U.S. Red Meat Exports Remain Strong Worldwide
US - U.S. red meat exports posted gains through November 2006 compared to the same time period in 2005. Activities conducted by the U.S. Meat Export Federation (USMEF) in international markets help spur U.S. meat purchases while increased access for U.S. beef and continued growth in U.S. pork exports help boost demand.
12 January 2007
2 minute read
