China raises the bar for pork butchers CHINA - Those who plan to set up slaughterhouses in China will have to apply to the government for a business license, according to a draft regulation issued on Friday. 9 April 2007 2 minute read Asia Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive