Eating Less Meat May Slow Climate Change UK - Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals, say scientists. 13 September 2007 2 minute read Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read EU wheat edges lower following Chicago as low export demand weighs Market Trends Feed markets 17 April 2024 2 minute read Black Sea competition weigh on contracts Brazil pork exports down 14% in March - ABPA Markets Imports and Exports Market Trends 17 April 2024 2 minute read Pork exports totalled 91.9 thousand tons Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive