Goats' Milk Helps Fend off E. coli-related Illness

US - Pigs fed goats' milk that was genetically modified to carry an important antibacterial enzyme found in human breast milk showed signs of better resisting attack by common E. coli bacteria than did pigs fed unmodified goats' milk without the human enzyme, report researchers at the University of California, Davis.
calendar icon 25 April 2008
clock icon 2 minute read
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