Lab-On-Chip to Detect Deadly Bacteria in Food

GLOBAL - Current poultry plants have some inspection for visible damage or bacterial growth, but have virtually no on-site tests for pathogens. There are many sources of such pathogens at the farm, slaughterhouse and processing plant. A new chip developed in Denmark will help detect contaminated cuts on site.
calendar icon 5 July 2008
clock icon 2 minute read
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