Pork Has Potential to Dispel Financial Crises
UK - Very few people realise that the value of pig meat sold in Wales is higher than that of lamb. Unfortunately, however, most of it is imported.
23 October 2008
2 minute read
Now pig producers in North Wales hope to dispel some of dark clouds currently hanging over their sector, reports the Daily Post.
A group has been gathered together by Hybu Cig Cymru to develop a new marketing strategy for pork and bacon produced in Wales.
Driving force behind the project is Amy Lowe, HCC’s market development officer for pig meat, who has organised a conference to discuss the way forward.
The gathering will occur on Tuesday, November 4th, 6pm-7.30 PM, at Coleg Meirion Dwyfor’s Glynllifon campus, near Caernarfon.
The meeting, hosted by CALU, will also enable pig producers to tell HCC how they want their levy monies used.
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