Tasting Tempo in Spain
SPAIN - Visitors of the TOPIGS Iberica stand during the FIMA GANADERA exhibition in Zaragoza could taste for themselves just how good the meat of the Tempo offspring is.
27 March 2009
2 minute read
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A chef prepared the meat on a barbeque in the stand. The culinary experience was a big success, as many visitors were drawn to the TOPIGS stand to savour this lean and tasty pork of the highest quality. The aim of the exercise was to demonstrate that the Tempo offspring not only excel in traits like daily growth, uniformity and vitality but also in terms of meat and carcass quality.
