UK's Processed Pork Exports Booming

UK - British bacon, sausage and ham exports are hitting new heights with the Republic of Ireland remaining the largest market.
calendar icon 17 November 2009
clock icon 2 minute read

Bacon exports have more than tripled since January of last year. For the whole of 2008, they reached 31,000 tonnes, worth £72 m. and are expected to remain at the same level in 2009. Shipments to Spain rose from 482 to 5,432 tonnes.

Exports of sausages have progressed substantially to 6,350 tonnes worth £14 m. in 2008 and are expected to reach 7,500 tonnes this year.

The main destinations are Ireland (37 per cent) and Spain (29 per cent). Germany, Malta, Denmark, Greece, Malta and Portugal are also substantial markets.

With regards to ham, our exports were up to 16,000 tonnes worth £43 m. in 2008 from 9,000 tonnes in 2006 and 12,000 tonnes in 2007 and are expected to rise by a further 15 per cent in 2009. Some 860 tonnes of ham were exported to Hong Kong in 2008.

BPEX Export Manager Jean-Pierre Garnier said, “These figures are very good and in a competitive market place show exporters are taking advantage of high quality, high welfare pork and pork products which are an attractive proposition overseas.”

“The marketing investment that this industry has afforded in many markets is showing dividends," Mr Garnier continued.

Finally, Mr Garnier said that with more pork likely to be produced in 2010, the country can expect a continuation in progress.

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