ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape
Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

NPB Still in Support of Premises Identification System

by 5m Editor
9 February 2010, at 9:42am

US - The announcement last week by the US Department of Agriculture (USDA) eliminating the National Animal Identification System (NAIS) does not change the objective pursued by the National Pork Board, which is for pork producers to have timely disease surveillance and protection for the US swine herd.

"Premises identification is the cornerstone of animal health and disease surveillance," said Dr. Paul Sundberg, vice president of science and technology at the National Pork Board. "This new direction does not change that fact and the pork industry remains committed to these critical efforts. The pork industry is committed to working collaboratively with USDA and state animal health officials to provide a sound system. Pork producers have demonstrated their confidence in premises identification through their participation and it is important that we maintain this voluntary cooperation."

According to USDA data, the US swine industry already has more than 90-per cent of its farms identified through premises identification.

The Checkoff's swine health committee, and the Committee's Animal ID Working Group, had supported the NAIS and incorporated elements of the program as a requirement in the industry's Pork Quality Assurance Plus® program. The announcement by USDA does not change the Checkoff's reliance on a voluntary premises identification program as an integral part of our swine health initiatives. The committee will work closely with USDA and state animal health officials in maintaining our progress toward improved swine disease surveillance.

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now