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Mycotoxins in Swine Production 2nd Edition now available
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New Guidelines on Ammonia Assessment

by 5m Editor
7 May 2010, at 9:06am

UK - The Environment Agency has published an updated briefing note on how it assesses ammonia emissions from IPPC pig and poultry farms during the pre-screening process.

The updated briefing note covers the screening tool, the critical levels for ammonia in air, the different stances taken by the Agency on protecting wildlife sites, additional modelling guidance and the current state of play on site surveys being undertaken by Natural England.

Further Reading

- You can view the Environment Agency Guidance by clicking here.
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Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
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