New Facilities, Expansion of Zhongpin's Changge Site

CHINA - Zhongpin has announced it is to build a new 100,000-metric ton pork processing plant as well as an R&D and training complex in Changge.
calendar icon 15 December 2010
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Zhongpin Inc., a leading meat and food processing company in the People's Republic of China, has announced that it is to build a new production, research and development, test, and training complex in its home city of Changge in Henan province of China.

The new facility will add 100,000 metric tons of capacity for prepared pork products, including Chinese-style, western-style, half-cooked, and easy-to-cook pork products. Adjacent to the production facility will be a new center for advanced R&D, test, training, and other support functions.

Xianfu Zhu, Chairman and Chief Executive Officer of Zhongpin Inc., said: "This expansion will add capacity for our higher-margin downstream products and will serve our central China market and adjacent markets. It will substantially enhance our R&D and further support our expanding market share in the growth regions of China. This new facility proves that we remain committed to doing everything possible – using the most advanced technologies and processes – to continue delivering new product innovations that will be desired by China's citizens, delivering food at the highest standards of product quality and safety to every customer, and delivering strong long-term returns to our shareholders."

Zhongpin plans to invest US$58.5 million on the construction, excluding the land use rights that Zhongpin already owns. More than 80 per cent of the production equipment will be internationally sourced. Zhongpin consistently selects the best and most advanced equipment, processes, and integrated information systems for its plants. The company's advanced cold-chain logistics system will support the expanding capacity. The payback period for the project is expected to be about 5.75 years.

Construction for the first phase of 50,000 metric tons for prepared pork products is scheduled to start in the first quarter 2011 and be completed by the third quarter 2011, and the second phase, also with an annual capacity of 50,000 metric tons for prepared pork products, is expected to be completed in the fourth quarter 2012. The R&D, test, and training centre is also expected to open by the fourth quarter 2012.

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