International Chefs to Headline Pork Butt Initiative

US - Three chefs and the winner of one recipe contest from the Caribbean, China, Japan and South Korea will take center stage on Thursday afternoon, 3 November, as the US Meat Export Federation (USMEF) unveils the promotional programme it is implementing around the world for the undervalued pork cut, the pork butt.
calendar icon 18 October 2011
clock icon 2 minute read
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