CME: Meat Prices High Despite High Unemployment
US - We were contemplating what to write about in this edition of the Daily Livestock Report when an article in today’s Wall Street Journal caught our eye. The title was eye catching: “Meat Prices Continue their Bull Run“ and the opening sentence was just as thought provoking, write Steve Meyer and Len Steiner. It stated: “Here's food for
thought: Despite being fed a steady diet of conflicting news
about the global economy, consumers around the world are still
tucking into pricey steaks and juicy pork chops with gusto.“ (WSJ, 11/3 Edition)
It is a sentiment that we have heard
many times recently as people try to reconcile all the gloom and
doom talk in cable channels and economic data feeds with the
reality of higher prices at the retail store or the foodservice
menu.
How can you charge this kind of money for steaks
or pork chops, the thinking goes, when nine per cent of people don’t
have jobs and there is all this fear and panic all around?
Well, it often helps to take a step back and look at the world
around you. And not just at your town, your state or even your
country. Rather, it helps to look at the WORLD around you.
Thomas Friedman, a NY Times columnist, wrote a book a few
years ago titled “The World Is Flat“, arguing that many of the
political and physical barriers keeping people apart have been
erased, creating a more level playing field and consequently a
much more competitive environment.
The worker in Bangalore
or Shanghai now has access not just to the internet or Hollywood movies, but also to the food resources that we take for
granted.
And once we take this perceptual step back, consider
both supplies and demand at a global level. In the top chart, we
show what has happened to world cattle and hog inventories
since 2000.
The world hog inventory through 2010 was down two per cent
compared to 2000 and it is expected to grow only modestly in
2011 and 2012. USDA currently forecasts the total world
swine inventory in 2012 at 781.5 million head, 0.2 per cent lower
than in year 2000.
The world bovine inventory in year 2012 is
forecast at 1.018 billion head, 1.4 per cent less than what it was in year
2000.
Productivity increases likely have allowed producers to
get a bit more beef and pork out of smaller herds but the reality
is that in 2012 we will have fewer animals than 12 years ago.
Now consider the demand side of the equation: globally.
Since 2000, the world gross domestic product (GDP) has gone
from $32.2 trillion (constant year 2000 dollars) to $63 trillion in
year 2010.
Forecasts are for 2.7 per cent world GDP growth in 2011 and
another three per cent growth in 2012. So by year 2012, the world GDP
could be as high as $66.7 trillion, more than double what it was
in year 2000.
Also important to consider, and contributing to the
growth in economic activity, is population growth. The world
population increased from about six billion people in year 2000 to
about seven billion people today.
That is an almost 17 per cent increase in
the number of people that need to be fed while again, world cattle and hog inventories actually have declined. The increase in
population and economic activity has come from areas that are
starting with a deficit in the number of calories they take each
day.
There is particularly a deficit in the number of calories
from protein. As incomes increase, people tend to increase protein calories in their diets. Again, it is not a matter of munching
on “pricey steaks or juicy pork chops“ although that happens too.
Rather, it is the small increase at the margin spread out over a
larger population that has double the money to spend, which is
pushing prices higher.
It is a flat world that will only get flatter
(i.e. more competitive) On a per capita basis, the supply of beef,
pork and poultry available to US consumers in year 2012 will be
the smallest since 1987. Back then, the US economic activity
was estimated at $4.6 trillion, compared to $14.5 trillion in 2010.
Food for thought, indeed.
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