Producers will explain how they get their weaned piglets off to a good start and industry experts will discuss the appropriate use of antimicrobials, piglet physiology and making the most of nutrition – with plenty of practical ideas to take back to the farm promised. The afternoon will be rounded off with an interactive quiz.

To save a place at an event, producers can email [email protected] or telephone 0247 647 8792. A full programme and registration details will be available online soon at www.2TS.org.uk. The closing date for registration is Monday 12 March 2012.

Attendance is free for producers. There is a charge of 320 plus VAT per delegate for non-producers. Students will receive a 50 per cent discount.