Markets CME: Restaurant Business Slows Down US - Restaurant business has slowed down and that is not a good thing for beef and pork, writes Steve Meyer and Len Steiner. 2 November 2012 2 minute read By: Charlotte Johnson North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Charlotte Johnson More from this author More News View all China lifts ban on some German beef imports Markets Trade 16 April 2024 1 minute read Lean hog futures close mixed - CME Market Trends Markets and economics 16 April 2024 2 minute read Live cattle end higher on bargain buying China pork output marks first quarterly decline in four years Market Trends Markets and economics 16 April 2024 2 minute read China consumes about half the world's pork Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
2 November 2012
2 minute read
By: 
