Genetics Genetics and traits Sustainability How Will Genetics Feed the World? ANALYSIS - As soon as the phrases "genetic improvement" and "new technology" are used in the same breath, the image that many laymen create is one of monsters and Frankenstein food, writes Chris Harris. 18 January 2013 2 minute read By: Chris Haris Europe Our Partners Lallemand Lanxess Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all US pork exports to Japan face intense competition - USMEF Market Trends 29 March 2024 1 minute read US pork exports to Australia continue to build momentum - USMEF Market Trends Markets and economics 29 March 2024 1 minute read January exports more than quadruple over last year German pig population decreases 15% in three years Market Trends 29 March 2024 2 minute read Average number of pigs per farm fell from 826 to 810 Our Partners Lallemand Lanxess Thermo Fisher Scientific Axcentive