Survey Planned to Identify Strategies Used to Reduce Phosphorus Levels in Swine Manure

CANADA - The vice-president research and innovation with the Canadian International Grains Institute says new strategies to manage phosphorus levels in swine diets are helping pork producers reduce the volume phosphorus ending up in the environment while cutting production costs, writes Bruce Cochrane.
calendar icon 11 February 2013
clock icon 2 minute read
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