CME: US Currency Value Impacts Meat Trade

US - In our discussion yesterday, we noted some the factors that have negatively impacted overall demand as well as the price effects on quantity demanded/consumed in recent weeks. One factor that requires particular attention is the value of the US currency and the impact this has on the competitiveness of US meat products in world markets, write Steve Meyer and Len Steiner.
calendar icon 7 March 2013
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.