Meat quality Product quality and safety Production Management French Study Use of Boar-Taint Pork FRANCE - A study has revealed the challenges of further processing pork with boar taint to overcome the smell. 8 April 2013 2 minute read By: Jackie Linden Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive