Antibiotic resistance Sustainability Market Trends To Protect or Not to Protect? That is the Question CANADA - Organic acids have been used in pig production for more than 40 years but it became a common practice in the eighties, writes Robert Gauthier, D.M.V., ACPV from Jefo. 23 May 2013 2 minute read By: Chris Haris North America Sponsored Article Jefo Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Sponsored Article Jefo Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
23 May 2013
2 minute read
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