World Pork Expo traditionally brings together pork producers and associated industry professionals from around the world for three days of industry innovation and this year is no exception.

Key Novus staff and technical experts will headline a schedule of technical and social events that focus on supporting pork producers. Novus will present two talks, Improve Performance with Water-Delivered Organic Acids by Dr Karen Lehe and Applying Nutrient Digestibility Concepts to Reduce Diet Costs by Dr Jeffrey Escobar. The presentations will be given on two consecutive days to ensure all have an opportunity to hear this relevant and useful information.

Novus is also inviting attendees to relax at the Novus hospitality tent during Happy Hours from 5:00-7:00 p.m. on Wednesday, 5 June, and 4:00-6:00 p.m. on Thursday, 6 June. Novus's organic trace mineral product, MINTREX®, will be the featured product at Thursday's "More Than A Mineral Happy Hour." Come by to socialize with industry peers and learn about the benefits of using MINTREX. While there, take a few minutes to test your pork knowledge by playing "Novus Fast Facts." Two lucky winners will receive a Kindle Fire.

All events will be held at the Novus tent, 1046 HT. To learn more about Novus and the company's complete portfolio of products and programs designed to support pork producers in all aspects of production, please click here.