Company/Products Feed and nutrition Research and innovation Boyle to Step Down as AMI President US - American Meat Institute (AMI) President, J. Patrick Boyle, is to step down after 24 years of service to the country's meat and poultry industries. 23 July 2013 2 minute read By: Jackie Linden North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all China lifts ban on some German beef imports Markets Trade 16 April 2024 1 minute read Lean hog futures close mixed - CME Market Trends Markets and economics 16 April 2024 2 minute read Live cattle end higher on bargain buying China pork output marks first quarterly decline in four years Market Trends Markets and economics 16 April 2024 2 minute read China consumes about half the world's pork Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
23 July 2013
2 minute read
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