Sow Packers to Require Premises ID Tags in 2015

US - In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major US packers and processors will require a USDA-approved, official premises identification number (PIN) swine tag as a condition of sale for breeding stock beginning 1 January 2015.
calendar icon 12 November 2013
clock icon 2 minute read
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