Avoid Residues in Cull Sows by Using Antibiotics Responsibly

US - Violative antibiotic residues in meat can bring serious problems to your farm. These violations can be easily avoided. Responsible antibiotic use in pork production isn’t a single decision; it’s a comprehensive process that requires consistent care of the animals that depend on you. By asking two important questions, you can help avoid residue violations while protecting your farm and the food supply.
calendar icon 23 January 2014
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