Tax Cut on Pig Meat in Hungary to Close Legal Loopholes

HUNGARY - With effect from 1 January, the value added tax (VAT) on live pigs and half carcasses has been reduced from 27 per cent to five per cent.
calendar icon 7 January 2014
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.