ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape
Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

Webinar Aims to Help Judicious Antibiotic Use

23 January 2014, at 1:48pm

US – Limiting antimicrobial usage in food animals is to be the subject of a producer-oriented webinar, to be run by the University of Illinois.

The session FDA’s New Rules for Antibiotics in Food Animals will explore ‘important steps’ in ensuring judicious use of antibiotics in response to legislation introduced last year.

Livestock producers and industry professionals will have new rules explained, following the rule change by the US Food and Drug Administration on 11 December 2013.

Professor Emeritus James Pettigrew and Professor Hans Stein will present the webinar which will explain the dos and don’ts in responding to the rule change.

To register for the webinar, click here.

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now