Meat quality Food safety Product quality and safety Beer Marinade Could Reduce Levels of Harmful Substances in Grilled Meats GLOBAL - Researchers are reporting that beer can help reduce the formation of potentially harmful substances in grilled meats when used as a marinade. 28 March 2014 2 minute read By: Lucy Towers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive