Sustainability Market Trends Environmental management Farming's Agenda for Low-carbon Food Production UK - Reducing greenhouse gas emissions in the future should go hand in hand with producing food for a growing population and delivering for the environment. 13 March 2014 2 minute read By: Gemma Hyland Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Gemma Hyland More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive