Hog Prices Take off, Probably Due to PEDV

US - How large are the losses of piglets due to PEDV (Porcine Epidemic Diarrhoea Virus) and how will the losses reduce slaughter supplies this spring and summer and for the rest of 2014? No one knows the correct answer, but lean hog futures market participants seem to have decided that the losses will be very large for slaughter supplies this spring and summer, writes Chris Hurt.
calendar icon 4 March 2014
clock icon 5 minute read

In the past two weeks, April lean hog futures have risen by $10.68 and June futures have risen by $6.10 to record highs.

But, have market participants over-anticipated the magnitude of losses due to the PED virus? So far this year, the number of animals coming to market has been very close to the number indicated by the USDA December Hogs and Pigs report. When adjusted for the number of slaughter days compared to last year, the slaughter count so far is down about 0 .5 per cent. However, market weights have been higher by about 2.5 per cent, resulting in total pork production being up about two per cent. Year-to-date hog prices have been close to those in the same period in 2013.

The lean hog futures market has extremely high price expectations for the March through July period this year, apparently due to expectations of small slaughter supplies due to PEDV losses. Projected lean hog prices for that period using futures closes on 28 February suggest expected prices averaging near $105 per hundredweight, compared to $86 for the same period one year ago. If low supplies are thought to be the cause, then this is suggesting market participants believe that hog slaughter supplies could be down seven to ten per cent during this time period. This also assumes that other factors, such as low beef supplies, are also factored in.

How does this potential seven to ten per cent anticipated decline in slaughter numbers stack up against the USDA December inventory count? Second quarter 2014 supplies will come primarily from the under 50 pound pig count on 1 December, which was down about 0.5 per cent. Thus market participants may be anticipating that many of those very young pigs that were in inventory on 1 December ultimately died due to PEDV.

Third quarter 2014 supplies will be drawn heavily from winter farrowings and this is where numbers get very uncertain. Winter farrowing intentions were up 1.3 per cent, but since PEDV kills baby pigs the number of pigs weaned per litter could be down sharply. This is what no one knows for sure. One helpful reading from the USDA inventory survey was the number of pigs weaned per litter during the fall 2014 farrowing. That was about two per cent lower than the trend weaning rate.

The impact of PEDV is thought to intensify in cold weather so the loss of baby pigs could be higher than two per cent during the period of November 2013 to March 2014. Again no one knows the impact on a national basis, but lean hog futures participants may be expecting losses to be as high as seven to ten per cent. If the actual impact is closer to three to four per cent, then futures prices may ultimately have to adjust lower. Great uncertainty continues for the size of the spring pig crop. Farrowing intentions were also up somewhat over one per cent, although the impact on death losses from PEDV are expected to moderate as weather warms. All great uncertainties eventually get resolved in the market place. For the hog market, this will occur as we see the actual number of slaughter hogs coming to market from March through July this year.

The bigger question is how PEDV will impact the economic returns for the entire pork industry in 2014. The initial answer may be somewhat surprising. PEDV will likely increase economic returns if those returns are measured across the entire US industry. Why? The demand for pork is relatively inelastic and this means that when there are short supplies, consumers are slow to adjust consumption downward. As a result, prices will tend to increase by at least two per cent for each one per cent that the quantity of pork drops. This means that total revenue in the industry will likely increase due to PEDV and more than offset the losses from the disease.

However, the outcomes of individual producers will likely vary as higher revenues from increased hog prices are compared to the financial losses due to death loss. Those who have death losses from PEDV that are very severe (having PEDV losses that are greater than the national average) will probably have net financial losses. Those individual producers who have average death losses from PEDV will likely be better off as the revenue increase may be bigger than the PEDV financial losses. Of course those who have no or only small PEDV death losses will be better off as the increased revenue due to higher hog prices is more beneficial than the small PEDV financial losses.

At the farm level, current futures markets are suggesting a live price for 2014 at a record high of $73 per hundredweight compared to $64 last year. This will provide record high industry revenues and the highest profit per head since 2005.

Who is going to pay for these record high pork producer revenues? Unfortunately, the consumers of pork are expected to be large net losers from PEDV as they will have to pay record high retail pork prices and also have less pork availability.

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