Marketing pork Sustainability Market Trends Chipotle Pulls Pork off Menus US – US restaurant chain, Chipotle, last week took pork off the menu of about one-third of its 1,700 restaurants because a supplier was not following the company’s strict welfare standards. 22 January 2015 2 minute read By: Chris Haris North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Canada's worries about Bunge-Viterra deal may force asset sales Market Trends Feed markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers EU Parliament approves weakened green rules for farmers Policy and regulation 25 April 2024 2 minute read The proposal needs final approval from EU countries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive