Sustainability Market Trends Production Management Should Food Production Change to Combat Climate Change? ANALYSIS - Food production counts for 30 per cent of global greenhouse gas emissions and this is largely due to growing crops and rearing livestock. 3 December 2015 2 minute read By: Chris Haris Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive