CME: Barrow and Gilt Slaughter Above Last Year's Levels
US - Today we will look at the recent trends in the components of pork production; that is, slaughter levels and carcass weights. To do that we use the Actual Slaughter Under Federal Inspection report developed by USDA-NASS and released/posted by USDAAMS (Market News) on their website, write Steve Meyer and Len Steiner.
15 August 2016
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