Importance of Improving Food Conversion Efficiency in Pigs
UK - Hermitage Genetics has selected for Food Conversion Efficiency (F.C.E) for 30 years and in the past two years more than 10,000 individual pigs have been tested for F.C.E. The average F.C.E. of these 10,000 pigs is 2.42 (58 – 105kg) which include sireline and damline boars and gilts.
15 August 2016
2 minute read
