Production Management Herd management Processing Spanish Pork Exports Increase 29 Per Cent SPAIN - In the first six months of 2016, exports of Spanish pork increased 29 per cent, to 752 thousand tonnes. 26 August 2016 2 minute read By: Lucy Towers Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Olymel announces closure of Quebec processing plant Company News 23 April 2024 2 minute read The Paris Olympics menu: more French, more local, less meat Market Trends 23 April 2024 2 minute read 60% of the meals offered spectators will be vegetarian ADM CFO to resign as company faces US government investigation Market Trends Feed markets Company News 23 April 2024 2 minute read ADM forced to revise six years of financial data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive