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China Approves Pork Exports From More Spanish Establishments

1 September 2016, at 12:00am

SPAIN - China has approved five more Spanish establishments to export pig meat to the country.

This authorisation is the result of a long negotiation process, which began in June 2015, which included a visit from the Chinese authorities to several meat establishments.

The country now has 26 approved establishments.

Spain is the European country with the largest number of approved establishments for export to China.

The volume of exports of Spanish pork products to China continues to rise, with an increase in the first half of 2016 of 128 per cent over 2015.

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The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

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