Millions May Face Protein Deficiency Due to Human-caused CO2 Emissions
GLOBAL - If CO2 levels continue to rise as projected, the populations of 18 countries may lose more than 5 per cent of their dietary protein by 2050 due to a decline in the nutritional value of rice, wheat, and other staple crops, according to new findings from Harvard T.H. Chan School of Public Health.
3 August 2017
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