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Mycotoxins in Swine Production 2nd Edition now available
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USPOULTRY Cosponsors 2017 Sustainable Agriculture Summit

25 August 2017, at 6:00am

US - Poultry & Egg Association (USPOULTRY), along with Field to Market, the Innovation Center for US Dairy, the National Pork Board, the Stewardship Index for Specialty Crops and the US Roundtable for Sustainable Beef, is cosponsoring the upcoming 2017 Sustainable Agriculture Summit in Kansas City, Missouri.

The Summit will be held 15-16 November at the Sheraton Kansas City Hotel at Crown Center and will bring together diverse stakeholders from across the food and agricultural supply chain to examine opportunities to advance continuous improvement in agricultural sustainability.

The vision of the Sustainable Agriculture Summit is to strengthen the supply chain network of producers, agribusinesses, retailers and influencers who drive continuous improvement in agricultural sustainability and deliver food, fiber and fuel to a growing world.

The event will provide opportunities for members of the agricultural supply chain to engage with leading experts and learn more about key sustainability challenges and opportunities.

USPOULTRY members interested in attending the summit can contact Paul Bredwell for further information at [email protected]. Additional information about the Summit can be obtained by clicking here.

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now