NFU respond to 25-year Environment Plan

Farming and the environment must go hand-in-hand and producing quality, home-grown food is critical to the future of the country, the NFU said today.
calendar icon 11 January 2018
clock icon 3 minute read

It follows publication this morning of the Government’s 25-year Environment Plan. Theresa May revealed details of the long-awaited and wide-ranging 150-page strategy during a keynote speech in south-west London.

The Plan looks to deliver a ‘Green Brexit’ through:

1. Using and managing land sustainably.
2. Recovering nature and enhancing the beauty of landscapes.
3. Connecting people with the environment to improve health and wellbeing.
4. Increasing resource efficiency, and reducing pollution and waste.
5. Securing clean, productive and biologically diverse seas and oceans.
6. Protecting and improving the global environment.

Farmers manage 70% of the nation’s iconic countryside and take their environmental responsibilities seriously. 10,000 football pitches worth of flower habitat, creating homes for wildlife, have been planted while more than 30,000km of hedgerows have been planted or restored by farmers.
The NFU says farming is in a unique position to deliver for the environment as long as there are productive and viable businesses – where food is at the heart.

NFU Vice President, Guy Smith, said:

Over the past four decades, farmers have carried out a huge amount of work to encourage wildlife, as well as benefitting the landscape, soil and water and reducing their impact on the climate.

Farming also offers innovative solutions to wider environmental challenges. For instance, the Government’s current concern with plastics highlighted by the BBC’s brilliant Blue Planet series could be met with substituting synthetic plastics with farm produced biodegradable starch-based packaging.

But there must be a coherent approach. British farming has a unique role in producing a safe, affordable and high-quality supply of food as well as protecting, maintaining and enhancing 70% of the nation's iconic countryside.

That only remains feasible, however, as long as farmers run sustainable and viable businesses.

It’s vital therefore that a holistic approach is taken and the environment plan must go hand-in-hand with a future food policy, where measures for protecting and enhancing the environment are joined up with policies to improve productivity and manage volatility to ensure that we have profitable, productive and progressive farm businesses post-Brexit.

As reported by NFU

To read the full plan, click here

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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