Public benefits of organic farming need formal recognition
The public benefits offered to the UK by organic agriculture need to be properly recognised and rewarded by government post-Brexit, according to leading organic certifier OF&G.
6 February 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
