Stay ahead at the British Pig & Poultry Fair 2018
Pig and poultry producers are well known for embracing new technology and business tools, and many are planning further investment to ensure a bright future in the years ahead.
13 February 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
