Swine nutritionists called on to bridge the producer-consumer gap
An Iowa State University swine nutritionist suggests the nutritionist is increasingly being called upon to help bridge the information gap between food producers and consumers
5 November 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
