Genesus Global Technical Report: genetic effort to improve pork sensory traits
Pork quality is an important factor influencing consumers purchasing decisions.
24 January 2020
3 minute read
By: 
© Genesus
© Genesus
| References | ||||
|---|---|---|---|---|
| Civille & Carr | ||||
| (2015) | Sensory Evaluation Techniques. CRC Press | ISBN 9781482216905 | ||
| De Vol et al. | ||||
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| Lei at al. | ||||
| (2018) | . Advances in Pork Production | 29, Abstract #15. | ||
| Ngapo et al. | ||||
| (2018) | . Meat Sci. | 135, 27-35 | ||
| Noidad et al | ||||
| (2019) | . Asian Austra. J. Anim. Sci. | 27:1923-1932 |
