Managing consumer demand and keeping pork production going amidst COVID-19

The Research Lead with Agri-Food Economic Systems says the surge in consumer demand at supermarkets as the result of COVID-19 has created a difficult to manage situation.
calendar icon 31 March 2020
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.