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Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

EuroTier host: Sino-European Pig Industry Webinar

Monday, 11th May 2020 - 9:30 am - 11:30 am CET

by 5m Editor
5 May 2020, at 11:25am

How to attend

Please visit the link: and complete the registration no later than 6:00 pm, 10 May 2020 CET

Program (Central European Time)

9:30 – 9:35 Welcome Speech
Peter Grothues, DLG e.V., Managing Director

9:35 – 9:50 Development and Outlook of EU pig/pork production during and after Covid-19 disease
Sven Häuser, DLG e.V., Competence Center Agriculture, Division Manager Livestock Farming & On-farm Operations

9:50 – 10:05 Current Challenges for pig producers in the EU – what can we learn from each other?
Gert van Beek, European Pig Producers (EPP) e.V., President

10:05 – 10:20 Pork Production after ASF & Covid-19: Consequences for the future pig farm structure and the way of production in China
MA Chuang, Beijing Boyar Communication CO., LTD, Deputy General Manager

10:20 – 10:35 Availability of global protein resources during and after Covid-19 in the production chain
TAO Chunyang, Beijing Feedig Group, General Manager of Additives Division

10:35 – 10: 50 The measure and preparation of the feed industry to cope with upgraded pig farms in China
NI Ming, SANO China, Deputy General Manager

Sponsored content - article continues below
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now

10:50 - 11:30 Discussion