Coronavirus (COVID-19) Market Trends Industry and legislation Studying human and animal interactions in food systems is critical to understanding COVID-19 evolution New research conducted by the RVC calls for social science input into the COVID-19 pandemic policy and response. 11 May 2020 5 minute read By: Global Ag Media Europe Professor Tony Barnett, a social scientist at the RVC © RVC Professor Tony Barnett, a social scientist at the RVC © RVC Our Partners Targan Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all US pork gains ground in New Zealand despite softening demand in Oceania Market Trends Markets and economics 1 May 2025 1 minute read British vets urge sow crate ban over animal welfare concerns Pig Welfare Knowledge Centre Farrowing 30 April 2025 4 minute read BVA calls for 15-year transition to higher-welfare farrowing systems FDA approves gene-edited pigs resistant to costly swine disease Disease Notifiable diseases PRRS 30 April 2025 2 minute read Genus gains US approval for PRRS-resistant pork Our Partners Targan Lallemand Lanxess Hamlet Protein