Coronavirus (COVID-19) Market Trends Industry and legislation Studying human and animal interactions in food systems is critical to understanding COVID-19 evolution New research conducted by the RVC calls for social science input into the COVID-19 pandemic policy and response. 11 May 2020 5 minute read By: Global Ag Media Europe Professor Tony Barnett, a social scientist at the RVC © RVC Professor Tony Barnett, a social scientist at the RVC © RVC Our Partners Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all China passes tougher food safety law Product quality and safety Food safety 12 September 2025 1 minute read Brazil lifts soybean, corn crop outlook Market Trends Feed markets 12 September 2025 2 minute read Conab ups output as harvest nears close Pork prices slip as carcass values fall - CME Market Trends Markets and economics 12 September 2025 1 minute read Cattle futures rebound despite weak beef demand Our Partners Lallemand Lanxess Hamlet Protein