Coronavirus (COVID-19) Market Trends People Dealing with supply chain disruptions When workers essential to the food supply become ill, how does this affect the food supply chain within the meat industry? 2 June 2020 3 minute read By: Michigan State University Extension Our Partners Lallemand Lanxess Hamlet Protein Michigan State University Extension More from this author More News View all Nor-Feed accelerates development as an Adisseo subsidiary, specialized in unique plant extract solutions Company News 4 July 2025 2 minute read Trump signals flexibility on migrant farm labour Policy and regulation Government and regulatory 4 July 2025 1 minute read Farmers may vouch for workers as deportation fears grow Hog prices slide on weaker cash trade - CME Market Trends Markets and economics 4 July 2025 2 minute read Cattle futures firm as tight supply supports beef market Our Partners Lallemand Lanxess Hamlet Protein