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NPPC supports bill that encourages farmers to participate in carbon markets

In a press release, the NPCC outlines its support for legislation that would support a private carbon credit offset market for US farmers.

26 June 2020, at 7:00am

The National Pork Producers Council (NPPC) strongly supports legislation being discussed during a Senate Agriculture Committee hearing that creates important elements needed to support a private carbon credit offset market. The bill would reward the valuable current and future contributions by pork producers and other sectors of agriculture to reduce greenhouse gas emissions.

The Growing Climate Solutions Act, introduced by Sens Mike Braun (R-Indiana), Debbie Stabenow (D-Michigan), Lindsey Graham (R-South Carolina) and Sheldon Whitehouse (D-Rhode Island), would direct the US Department of Agriculture to create a programme to provide transparency, legitimacy and informal endorsement of third-party verifiers and technical service providers that help private landowners generate carbon credits through a variety of agriculture and forestry related practices.

“US pork producers, who have been at the forefront of environmental sustainability, are committed to the long-term protection of our country’s natural resources,” said NPPC President Howard “AV” Roth, a hog farmer from Wauzeka, Wisconsin. “Thanks to continuous on-farm improvements in nutrition, genetics and overall pig care, US pork producers are doing more with less. This bipartisan effort will help give the private sector the standards and certifications needed to recognise and reward the important work being done by US hog farmers to reduce our carbon footprint. We thank the senators for their leadership and look forward to passage of this important legislation.”

According to recent Environmental Protection Agency findings, the production of US pork is responsible for only 0.3 percent of all agriculture greenhouse gas emissions in the country. Likewise, according to a 2019 study by the National Pork Board, US pork producers have used 75.9 percent less land, 25.1 percent less water and 7 percent less energy since 1960. This also has resulted in a 7.7 percent smaller carbon footprint.

Click here to learn more about pork’s environmental efforts.