Australia must tap plant-based meat boom
Australia’s strong agricultural science has built a reputation for quality. Australian beef in particular is highly sought after around the world. Almost three quarters of the beef produced in Australia is exported, making Australia the third largest beef exporter in the world.
17 September 2020
5 minute read
By: "Around a quarter of Americans reported eating less meat in 2019 than in previous years. Health concerns are the major driver, but the environmental impact of meat also concerns consumers."
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"Around a quarter of Americans reported eating less meat in 2019 than in previous years. Health concerns are the major driver, but the environmental impact of meat also concerns consumers."
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