Webinars from AHDB will put the turbulence of 2020 into perspective

The impact of the coronavirus crisis, consumer views on buying British and the ongoing challenges of Brexit will be explored in a series of webinars from AHDB.
calendar icon 5 October 2020
clock icon 4 minute read

AHDB’s Senior Retail Insight Manager Kim Malley will host the three 45-minute webinars with speakers from each sector as well as hearing from AHDB’s Senior Policy Insight Manager Sarah Baker, who will give a view point on how economic factors, such as Brexit, will impact the markets going forward.

Kim said: “After a turbulent year, there will be plenty to discuss in this first series of webinars. We will be taking a good look at the impact of COVID-19 on sector demand, looking at the shifts across food service and retail and delving into how the eating out market is recovering.

“There will also be a strong focus on what opportunities exist for retail and food service and how businesses can adapt to maximise on these future possibilities. We are confident these webinars will prove incredibly useful to anyone working within the food sector, offering some real solutions to the challenges we face in 2020.”

The second set of webinars, which take place from 10 to 12 November, will look at some of the key industry reputational issues impacting consumer demand, such as buying British, the environment, health and animal welfare.

AHDB’s expert analysts will explore how these key issues have fared during the turbulence of 2020 and whether consumers’ views have shifted during COVID-19. The webinars will also uncover future opportunities and threats for meat, dairy and fresh produce.

The webinars will be hosted by AHDB’s Senior Consumer Insight Manager Steven Evans, who will be joined by AHDB’s Head of Domestic Marketing Liam Byrne, who will explain how the organisation is working with industry on consumer opportunities that link to these wider reputational topics.

Steven said: “Prior to 2020, we had seen how important the environment and health were to consumers, shaping the decisions they made when purchasing products. However, COVID-19 brought about many attitudinal changes, including a shift in priorities when shoppers were buying their food.

“This second series of webinars will explore how lockdown has impacted buying behaviours and look at key reputational topics such as buying British or local as well as issues such as animal welfare to see where these sit in the minds of today’s consumers. We will also uncover opportunities and threats faced by all our sectors as we look to the future.

“We hope that our work over the past year will prove valuable to our stakeholders and the wider supply chain, so that we can all work together to recover from a truly challenging year in both the retail and food service sectors.”

Click here to register for any of the webinars.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.