AHDB webinar shows the changing landscape for UK red meat and dairy

The UK's red meat and dairy sectors have fared well during the COVID-19 crisis, with grocery spending offsetting losses from food service closures during lockdown.
calendar icon 5 November 2020
clock icon 4 minute read

Kim Malley added: “Our webinars not only provided an overview on volume performance, it also highlighted the many opportunities that exist to help increase market share for all sectors.

“We predict the eating out market will not recover any time soon, especially in light of the new UK-wide restrictions announced at the weekend, but the retail and takeaway markets will continue to grow. Therefore, it is vital that we make the most of these channels to grow volumes of all our sectors.”

The Consumer Insight webinars will continue on November 10, 11, 12, and will look at some of the key industry reputational issues impacting consumer demand, such as buying British, the environment, health and animal welfare.

AHDB’s expert analysts will explore how these key issues have fared during the turbulence of 2020 and whether consumers’ views have shifted during COVID-19. The webinars will also uncover future opportunities and threats for meat, dairy and fresh produce.

Click here to sign up for the next series of webinars. To watch any of the three webinars in the first series follow this link.

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